The secret of our cookies is our passion for baking! We'll
tell you a little bit about our famous cookies here, but
come on in and find out first-hand why they are so popular!

  • Peanut Butter:  Crunchewy!
  • Peanut Butter Chocolate Chip:  Next to the Monster
    cookies, this is our most  popular cookie
  • Oatmeal Raisin:  The non-chocolate-lover's favorite!
  • Almond Wave: Our take on Almond Roca.  Since the
    Larson family restaurant was in a coastal
    community, it adopted a seaside name.  Brown
    sugar shortbread is baked, then topped with melted
    milk chocolate & thinly sliced almonds.   
  • Mom’s Awesome Chocolate Chip:  Todd’s mother
    didn't bake cookies often, but when she did…she did
    them right!  She discovered this recipe at her
    restaurant in Shelton, WA in the 80’s. It soon
    became a customer and family favorite.  It’s an
    “awesome” chocolate chip cookie with a hint of
    ginger and cinnamon in the dough, then rolled in
    powdered sugar before baking to give a unique
    texture and appearance
  • Monster:  Made with Oatmeal, PB, Chocolate Chips,
    & M-Ms, this recipe originated with the librarian at
    North Beach High School in the late 70’s.  It became
    a Larson family favorite and was sold in the family’s
    restaurants.  It’s great for people with flour allergies.
  • Hello Dolly Bar:  Heidi grew up during the 70’s
    making these treats in Longview, WA.  She found
    the recipe in a local church cookbook, and these
    became a family favorite especially during the
    holidays. It’s butter, graham cracker crumbs,
    chocolate chips, walnuts, coconut and sweetened
    condensed milk layered and baked.
  • Thelma’s Chocolate Chip:  This recipe comes from
    Thelma in Lynden, WA.  She was an 80+ years
    young die-hard Mariners fan who works in the stand
    where we get our fresh strawberries every June.  
    She gave us a sample; we loved it and got her
    permission to sell it in The Grace Café. It’s a cross
    between a sugar cookie and shortbread with
    chocolate chips.
  • Lily Bar:  This is a treasure from one of those
    “grocery store check out line” booklets all about
    cookies.  It was worth the $3.00 we paid!  It has an
    oatmeal crunch bottom, raspberry jam, chocolate
    chips, and the remaining oatmeal crunch sprinkled
    on top.
  • Big Pink Sugar Cookies:  Somewhere in this
    business, these cookies have been affectionately
    named Big Pink Cookies and are preferred that
    way…no option on the frosting color.  This is by far
    THE best sugar cookie.  The frosting is a bonus.
  • Nanaimo Bars:  This is the most decadent of treats
    and an instant endorphin rush.  The recipe is
    actually printed on the tin of Bird’s Custard powder
    that is found primarily in England and Canada.  The
    bar is layered with a crust of chocolate/graham
    crackers/walnuts/butter, then buttery custard filling,
    and semi-sweet chocolate spread on top.
  • Rice Krispy Treats:  Self-Explanatory, except as
    everything at The Grace Café, they are BIG!
  • "The Gorp":  Oatmeal, our own natural peanut
    butter, chocolate chips, craisins...and it's VEGAN!  A
    great treat for the trail.
Cookies...
The Grace Cafe
Monster
PB/Chocolate Chip
Almond Wave
Pink Frosted
Oatmeal Raisin
Mom's Awesome
Chocolate Chip